It's Friday, right?

So this whole week I have been thinking a day behind. Wednesday I was in a haze that it was actually Tuesday. Thursday I was convinced it was Wednesday, and I mean convinced. Not exactly sure how my warped sense of time became instilled. Perhaps I need a watch? Or to pay attention to the multiple places the day and date are displayed on my computers/phones/news articles? (Hmmm looks like there is no legitimate excuse for my confusion...) but I am thankful for the actual day and time it is today.

It's Friday, thank you very much. Of that I am sure. The blank canvas of weekend is awaiting! Above is just a taste of our trip to Cleveland last weekend. We ventured around the city, meandering around the harbor, the wholesale district and a charming neighborhood brewery and market. More to come about our venture in Ohio but for now, these memories are wetting my appetite for the days ahead!

Clean Eating // Strawberry Salsa

• INGREDIENTS
• 1 cup finely chopped strawberries
• 1/4 cup finely chopped peeled avocado
• 2 tablespoons finely chopped red onion
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon grated lime rind
• 2 tablespoons fresh lime juice
• 2 teaspoons finely chopped seeded jalapeño pepper
• OPTIONAL: 1/4 teaspoon sugar (I didn't add this, thought it would be too sweet)
• 
  LET'S MAKE IT
  1 // Finely chop all ingredients and combine all ingredients in a medium bowl; toss gently. Serve immediately.
• 2 // Serve with tortilla chips, over chicken, pork or sauteed fish. (I just served with pita chips and it was wonderful!)
• 2 // Enjoy this delicious summer snack!
  
  ORIGINAL RECIPE SOURCE